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Cook

GENERAL SUMMARY:
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering
to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and
staff and deliver food in a fast-paced environment. Work may include operating a grill, fryer, and cutting
equipment such as knives. Previous experience in a team environment and various cooking methods
preferred.

ESSENTIAL JOB DUTIES:
Setting up, cleaning, and organizing workstations
Preparing ingredients for the shift; washing vegetables, chopping, dressings, etc.
Preparing utensils, fryers, and grill for shift
Cooking order according to food health and safety standards
Handling multiple food orders at one time
Monitoring multiple food orders as new orders arrive
Ensuring each guest order is made accordingly
Storing all food properly following health and safety standards
Sanitizing and cleaning workstations and utensils
Assisting other cooks in preparing food or helping other team members when needed
Other duties as assigned by the Manager.

KNOWLEDGE, SKILLS, AND ABILITIES:
Able to read and follow standardized recipes.
Strong knowledge of proper food handling procedures.
Able to work as part of a team in a busy kitchen atmosphere.
Able to communicate efficiently with staff, vendors, or customers.

QUALIFICATIONS:
Minimum of 2 years experience as an Assistant Cook in the fast-food industry
High School diploma/ GED preferred, but not required
Food Handler Certification